With the utmost attention to local food tradition, Leon D'Oro prides itself in offering a broad selection of typical venetian courses, mixing all the flavours of the Euganean Hills Region.
The most appreciated traditional courses include Musso con polenta, Baccalà alla vicentina, Bigoli alla boscaiola and Fegato alla veneziana.


The comprehensive selection of wines on offer is produced in a number of well-selected wine cooperatives on the Euganean Hills.
As a tribute to the farming culture of our lands, every Friday evening we offer a special menu with a number of seafood dishes (advance booking is strongly recommended).
Restaurant is closed on Sunday.

MENU

MEAT

STARTERS
CURED MEATS
SOPRESSA WITH POLENTA & MUSHROOMS
PROSCIUTTO CRUDO with MELON---BRESAOLA, ROCKET & PARMESAN
PASTA
EGG PASTA WITH MEAT OR TOMATO SAUCE
TAGLIOLINI SERVED IN CLEAR BROTH
MIXED VEGETABLE SOUP
PASTA SERVED IN BEAN CREAMY BROTH
FETTUCINE WITH MEAT SAUCE
SPAGHETTI ALLA CARBONARA
POTATO DUMPLINGS
HOME MADE PIE
HOME MADE CANELLONI
PASTA ALL'ARRABBIATA
RISOTTO
BIGOLI ALLA BOSCAIOLA
MAINS
PORK CHOP
VEAL CHOP
RIB-EYE STEAK OR FILLET
VEAL OR TURKEY STEAK
BABY CALF LIVER OR HEART
FEGATO ALLA VENEZIANA
TRIPE WITH PARMESAN
ROASTED RABBIT OR HUNTER'S STYLE
VEAL STEW OR BRAISED VEAL SHANK SLICE
ROAST VEAL
MUSSO (donkey) CON POLENTA
BRAISED BEEF
BOILED MEAT
SALSICCIA & POLENTA with SIDE
SLICED VEAL IN TUNA SAUCE -- CARPACCIO -- ROASTBEEF -- PROSCIUTTO CRUDO with MELON
BACCALÀ ALLA VICENTINA
SIDES (fresh, cooked or grilled vegetables)

SEAFOOD, ONLY ON FRIDAYS

STARTERS
SEAFOOD SALAD
SWORD-FISH CARPACCIO
SCAMPI ALLA BUZZARA
SNOW CRAB OR GRANSIPORO
PRAWNS DRESSED WITH MARYROSE SAUCE or with ROCKET & PARMESAN
SARDE IN SAORA
MUSSELS & CLAMS
CRAYFISH
PASTA
SPAGHETTI ALLO SCOGLIO
SEAFOOD PIE
SPAGHETTI ALLA MARINARA
TAGLIATELLE ALLA BUZZARA
TAGLIATELLE WITH SQUID
GNOCCHI ALLA MARINARA
SEAFOOD RISOTTO
PENNE with SALMON SAUCE
SEAFOOD SOUP
MAINS
GRILLED PORBEAGLE
GRILLED SOLE
GRILLED SEABASS
GRILLED ORATA
PRAWNS and SCALLOPS
GRILLED SQUID
PRAWN SKEWERS
FRIED SEAFOOD
BACCALÀ ALLA VICENTINA, STOCKFISH SALAD
SEPPIE ALLA VENETA
GRILLED FISH